College Introduction

Graduate Professional

2017-01-21

 Food Institute has always attached great importance to the cultivation of graduate. Since the enrollment of graduate in 1994, with the continuous development of discipline construction, the scale of graduate has been rapidly expanded. At present, the number of graduate is 178, including 26 doctoral students. In terms of graduate training, the institute pays attention to the combination of academic level and comprehensive quality, formulates training plans, emphasizes the cultivation of innovative abilities of graduate and organizes various special activities in order to promote the overall progress and coordinated development of graduate. Currently graduate students have delivered more than 150 papers, more than 30 articles can be indexed in three major index. The previous employment rate graduate

Scientific achievements

2017-01-21

 

1

Banana oligosaccharide and dietary fiber composition and its preparation method and application

Ju Xiangyuan cooperates with food college of South China Agricultural University, the two sides developed a new type of banana products jointly and the market got a good repose. During the past four years, the average sales of products

Student’s Awards

2017-01-21

Ministerial and Provincial Level

 

Number

Student ID

Name

Award

Date

1

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2017-01-21

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2017-01-21

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Department of Food Engineering

2017-01-21

Department of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food EngineeringDepartment of Food Engineering

Study

2017-01-20

Study

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