Biotechnology

Publish:2018-10-19 Source:spxy View:54

Training Objective: to cultivate the specialists who can fit the development of main biological engineering of high technological industry in 21 century. Students should command some scientific principles and technology, such as Fermentation Engineering, Enzyme Engineering and Cell Engineering etc. Students are able to specialize in research, development, design, manufacture and management. Thirdly, students are hoped to have a sound knowledge basis, to have a wide range of knowledge, to have powerful capacity, to have high quality and to love innovation.

 

Main Courses: Biochemistry, Microbiology, Heredity, the Principles of Chemistry Engineering, Fermentation Engineering, Enzyme Engineering, Cell Engineering, the Principles of Gene Engineering, Bio-separation Engineering, Antibody Engineering, Bio-pharmaceuticals, Food Technology, Brewing Technology, Food Microbiological analysis, the Principles of Computer and Applications, Marketing, Enterprise Operation and management, etc.

 

Career Opportunities: Graduates can major in Biological Engineering, Bio-pharmaceuticals, Fermentation, the Development of Brewing Technology and Enzyme, Production Quality Test, Entry-exit Inspection and Quarantine, Marketing, Education, Research, and Administration.

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