Scientific awards
Publish：2018-10-25 Source：SCAU View：193
In recent years, the college has adhered to the concept of integrating research and teaching, and promoted the coordinate development of teaching and research, so we have achieved remarkable results in this filed. Among them, 1 national second prize for scientific and technological progress, and 13 scientific and technological achievements at the provincial and ministerial level.
Item | Main winners | Prize time | Award level |
Key technology innovation and industrialization of konjac deep processing | Yuanming Sun, Zhenlin Xu | 2017 | China Business Federation Science and Technology Special Award |
Creation and application of rapid immunoassay technology for heavy metals and pesticides in agricultural products | Fengquan Liu, Zhenlin Xu | 2017 | First prize of Shennong China Agricultural Science and Technology Award |
Integrated innovation and popularization of key technologies for Camellia oleifera processing | Xuehui Wu, Yongfang Huang | 2016 | Second prize of Guangdong Science and Technology Award |
Quality control and management promotion and the application of Chinese herbal polysaccharide in the whole industry chain | Bing Du, Zhuo Jiang | 2016 | Second prize of Guangdong Agricultural Technology Promotion Award |
Development and application of new Chinese meat processing technology | Aimin Jiang | 2015 | Second prize of Guangdong Science and Technology Award |
Technology improvement of traditional Guangzhou-style preserved fruits industry and research and promotion of comprehensive utilization of its by-products | Wei Huang, Yuanzhi Li | 2015 | First prize of Guangdong Agricultural Technology Promotion Award |
R&D and promotion of key technologies for the industrialization of golden whip mushroom | Meihua Mo, Bin Xia | 2015 | Second prize of Guangdong Agricultural Technology Promotion Award |
R&D and application of selecting and processing technology for banana varieties suitable for processing | Bing Du, Yongliang Bai | 2015 | Third prize of Guangdong Agricultural Promotion Award |
Development and popularization of the new industrialization technology in high-efficiency yeast extract | Bing Du, Nan Xiao | 2015 | Third prize of Guangdong Agricultural Promotion Award |
Phosphorus-free water retention technology for frozen prawns b02-2-3-04 | Bin Duan, Gongming Yang | 2014 | Third prize of Guangdong Science and Technology Award |
Method for detecting clenbuterol ELISA kit and its detection method and sample preparation method for animal tissue before detection | Yuanming Sun, Jinyi Yang | 2014 | Guangdong Patent Award |
The technology and application of recovering Chitosan and protein in prawns’ head and shells by lactobacillus fermentation | Bin Duan, Lei Li | 2013 | Third prize of Guangdong Agricultural Technology Promotion Award |
Key technology and application of waste residue fermentation functional feed in Chinese herbal medicine health products | Bing Du, Nan Xiao | 2013 | First prize of Science and Technology Progress Award in Hebi City |
High-density fermentation and zero-emission production of lactobacillus sporogenes and its application in chicken production | Bing Du, Nan Xiao | 2012 | First prize of Science and Technology Progress Award in Hebi City, Henan province |
Key technologies integration innovation and application of Camellia oleifera industrialization | Xuehui Wu, Yongfang Huang | 2012 | First prize of Science and Technology Progress Award of Guangdong Light Industry Association |
Rapid detection technology and application of organic phosphorus pesticide and other residues in agricultural product | Yuanming Sun, Hongtao Lei | 2010 | Second prize of National Science and Technology Progress Award |
