罗林

姓名

罗林

性别

男

籍贯

湖南耒阳

政治面貌

中共党员

毕业院校

华南农业大学

专业

食品科学

学历

博士研究生

学位

工学博士

邮箱地址

lin.luo@scau.edu.cn

通讯地址

广州市天河区五山路483号华南农业大学食品学院

联系电话

13560429330

所在院系

食品科学系

职称

副教授

担任职务

个人简介

罗林，男，副教授，硕士生导师。主要从事食品质量与安全快速检测技术研究与应用，重点关注小分子免疫分析中半抗原及信号标记材料设计合成、抗体与小分子半抗原识别机制研究，免疫分析新型信号放大策略开发，并由此开发小分子污染物的高质量抗原、抗体核心原材料，以构建快速、简便、准确、高灵敏的免疫分析方法并开发相应快速检测产品。在Trends Food Sci Tech, J. Hazard. Mater, Food Chem, J. Agric. Food Chem. Food   Control，Sens. Actuators, B, Anal. Chim. Acta, Food Analytical Method, Foods, RSC advance, Biomolecules, 食品科学等期刊上发表论文70余篇, 其中SCI收录60余篇;获发明专利授权10余项。主持国家自然科学基金面上项目、青年项目，国家重点研发计划子课题，广东省自然科学基金等省部级以上项目多项。获2022年度中国食品工业协会科学技术一等奖（第三）

研究方向

食源性小分子有害物抗原、抗体开发；免疫分析快速检测方法及产品开发；便携化生物传感器构筑与食品安全快速检测技术研究

承担教学

主讲本科生课程《食品分析》、《食品质量与安全专业英语》；研究生课程《食品质量安全检测新技术》

科研项目

1. 国家自然科学基金面上项目，32472423, 2025.1-2028.12

2. 国家自然科学基金青年基金，31801621, 2019.1-2021.12

3. 十四五国家重点研发计划子课题，2023YFF1105003, 2023.12-2027.12

4. 十三五国家重点研发计划子课题，2018YFC1602903, 2018.12-2021.12

5. 十三五国家重点研发计划子课题，2017YFC1601705, 2018.1-2021.12

6. 广东省自然科学基金青年提升项目, 2023.1-2025.12

7. 广东省自然科学基金面上项目，2021A1515012422，2021.1-2023.12

8. 广州市科技计划基础与应用基础研究项目，202102021002，2021.4-2023.3

9. 岭南现代农业科学与技术广东省实验室河源分中心自主科研项目, DT20220035, 2023.1-2023.12

10. 广东省危害物应急检测技术重点实验室开放基金，KF2021004,2022.1-2023.12  

11. 海南省热带果蔬冷链研究重点实验室开放基金，HAAS2022PT0106, 2022.1-2022.12

学术论文

1.Si-Qi Yang, Bao-Zhu Jia, Jie Liu, Hong Wang, Hong-Tao Lei, Lin Luo*, Zhen-Lin Xu. Nanozyme-mediated ratiometric fluorescence hydrogel for on-site detection of sulfite in food. Food Chemistry. 2025; 463:141525.

2.Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, Lin Luo*, Zhen-Lin Xu. Applications of electrospun nanofibers in food safety and quality analysis: A review. Trends in Food Science & Technology. 2024; 152:104686.

3.Sayed Haidar Abbas Raza*, Zixin Huang, Yimeng Pang, Ruimin Zhong, Xiangmei Li, Sameer D. Pant, Lin Luo*, Hongtao Lei*. Rapid screening of prednisolone acetate adulterants in health foods using colloidal gold immunochromatographic assay. Chemistry and Physics of Lipids. 2024; 265:105447.

4.Lin Luo*, Rui-Yao Kang, Zhen-Xi He, Bao-Zhu Jia, Zi-Jian Chen*, Hao Deng, Zhen-Lin Xu*. Development of broad-spectrum immunoassay with monoclonal antibody to detect five eugenols and study of their molecular recognition mechanism. Food Chemistry: X. 2024; 22:101255.

5.Lin Luo#, Zhen-Xi He#, Bao-Zhu Jia, Rui-Yao Kang, Wen-Feng Zhang, Ri-Ming Huang, Zhen-Lin Xu. Gold nanocluster-based ratiometric fluorescence immunoassay for broad-spectrum screening of five eugenols. Analytica chimica acta. 2024;1310.

6.Shi-Qi Lin#, Hao Deng#, Bao-Zhu Jia, Zi-Jian Chen, Fan-Yu Hao, Si-Qi Yang, Hong Wang, Surat Hongsibsong, Lin Luo*, Zhen-Lin Xu. Rapid pre-analysis derivatization-enabled high-throughput immunoassay for nitrite detection in foods. LWT. 2024:116624.

7.Bao-Zhu Jia, Feng-Yan Chen, Xing-Xing Yang, Surat Hongsibsong*, Xing-Xing Wang, Zhen-Lin Xu*, Lin Luo*. De novo synthesis of a novel hapten and development of a monoclonal antibody–based immunoassay for the detection of dichlorvos and trichlorfon. Food Chemistry. 2024; 452:139580.

8.Zi-Hong Xu, Jun-Kai Wang, Qiu-Xiong Ye, Lin-Feng Jiang, Hao Deng, Jun-Fa Liang, Run-Xi Chen, Wei Huang, Hong-Tao Lei, Zhen-Lin Xu*, Lin Luo*. Highly selective monoclonal antibody-based fluorescence immunochromatographic assay for the detection of fenpropathrin in vegetable and fruit samples. Analytica chimica acta. 2023; 1246:340898.

9.Lin Luo, Bao-Zhu Jia, Xiao-Qun Wei, Xing-Xing Wang, Bing-Zhi Wang, Hong Wang, Hong-Tao Lei, Zhen-Lin Xu*. Enzyme-nanozyme cascade-amplified ratiometric fluorescence immunoassay for the ultrasensitive detection of saxitoxin. Sensors and Actuators B: Chemical. 2023; 393:134256.

10.Shi-Qi Lin, Bao-Zhu Jia, Wei Luo, Hong Wang, Hong-Tao Lei, Wen-Feng Zhang, Zhen-Lin Xu, Lin Luo. Controllable formation of polydopamine on carbon dots for ultrasensitive detection of alkaline phosphatase and ratiometric fluorescence immunoassay of benzocaine. Food Chemistry. 2023; 426:136582.

11.Hong-Wei Liang#, Bao-Zhu Jia#, Wen-Feng Zhang, Xing-Xing Wang, Kai Zhou, Hong-Tao Lei, Zhen-Lin Xu*, Lin Luo*. Ratiometric Fluorescence Immunoassay Based on MnO2 Nanoflakes for Sensitive and Accurate Detection of Tricaine. Journal of agricultural and food chemistry. 2023;71(19):7575-83.

12.Lin Luo#, Shi-Qi Lin#, Zhuo-Yu Wu, Hong Wang, Zi-Jian Chen, Hao Deng, Yu-Dong Shen, Wen-Feng Zhang, Hong-Tao Lei, Zhen-Lin Xu*. Nanobody-based fluorescent immunoassay using carbon dots anchored cobalt oxyhydroxide composite for the sensitive detection of fenitrothion. Journal of hazardous materials. 2022; 439:129701.

13.Shuang-Zi Luo#, Jin-Yi Yang#, Bao-Zhu Jia, Hong Wang, Zi-Jian Chen, Xiao-Qun Wei, Yu-Dong Shen, Hong-Tao Lei, Zhen-Lin Xu*, Lin Luo*. Multicolorimetric and fluorometric dual-modal immunosensor for histamine via enzyme-enabled metallization of gold nanorods and inner filter effect of carbon dots. Food Control. 2022; 137:108941.

14.Lin Luo#, Shuang-Zi Luo#, Bao-Zhu Jia, Wen-Feng Zhang, Hong Wang, Xiao-Qun Wei, Yu-Dong Shen, Hong-Tao Lei, Zhen-Lin Xu*, Jin-Yi Yang*. A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout. Food Chemistry. 2022; 396:133729.

15.Cai-Xia Liao#, Bao-Zhu Jia#, Hong Wang, Yuan-Ming Sun, Xiao-Yan Xu, Xiao-Qun Wei, Yu-Dong Shen, Hong-Tao Lei, Zhen-Lin Xu*, Lin Luo*. Prussian blue nanoparticles-enabled sensitive and accurate ratiometric fluorescence immunoassay for histamine. Food Chemistry. 2022;376:131907.

16.Hao Deng, Yujie Feng, Guang Wu, Ronghu Zhang, Bei Li, Qingchun Yin*, Lin Luo*. Detection and Degradation Characterization of 16 Quinolones in Soybean Sprouts by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. Foods. 2022;11(16):2500.

17.Lin Luo, Bao-Zhu Jia, Xiao-Qun Wei, Zhi-Li Xiao, Hong Wang, Yuan-Ming Sun, Yu-Dong Shen, Hong-Tao Lei, Zhen-Lin Xu*. Development of an inner filter effect-based fluorescence immunoassay for the detection of acrylamide using 9-xanthydrol derivatization. Sensors and Actuators B-Chemical. 2021;332:129561.

17.Lin Luo, Xiao-Qun Wei, Bao-Zhu Jia, Jin-Yi Yang, Yu-Dong Shen, Bruce Hammock, Jie-Xian Dong, Hong Wang, Hong-Tao Lei, Zhen-Lin Xu*. Modulating Linker Composition of Haptens Resulted in Improved Immunoassay for Histamine. Biomolecules. 2019;9(10):597.

18.Lin Luo, Yang Song, Cheng-Zhou Zhu, Shao-Fang Fu, Qiu-Rong Shi, Yuan-Ming Sun, Bao-Zhu Jia, Dan Du*, Zhen-Lin Xu*, Yuehe Lin*. Fluorescent silicon nanoparticles-based ratiometric fluorescence immunoassay for sensitive detection of ethyl carbamate in red wine. Sensors and Actuators B-Chemical. 2018;255:2742-9.

19.Lin Luo, Hong-Tao Lei, Jin-Yi Yang, Gong-Liang Liu, Yuan-Ming Sun*, Wei-Dong Bai, Hong Wang, Yu-Dong Shen, Sui Chen, Zhen-Lin Xu*. Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine. Analytica chimica acta. 2017;950:162-9.

20.Lin Luo, Jin-Yi Yang, Zhi-Li Xiao, Dao-Ping Zeng, Yong-Jun Li, Yu-Dong Shen, Yuan-Ming Sun*, Hong-Tao Lei, Hong Wang, Zhen-Lin Xu*. A sensitivity-enhanced heterologous immunochromatographic assay based on a monoclonal antibody for the rapid detection of histamine in saury samples. Rsc Advances. 2015;5(96):78833-40.

21.Lin Luo, Yu-Dong Shen, Hong Wang, Zhi-Li Xiao, Yuan-Ming Sun*, Hong-Tao Lei, Jin-Yi Yang, Zhen-Lin Xu*. Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods. Food Analytical Methods. 2015;8(5):1101-11.

22.Lin Luo#, Zhen-Lin Xu#, Jin-Yi Yang, Zhi-Li Xiao, Yong-Jun Li, Ross C. Beier, Yuan-Ming Sun*, Hong-Tao Lei, Hong Wang, Yu-Dong Shen*. Synthesis of novel haptens and development of an enzyme-linked immunosorbent assay for quantification of histamine in foods. Journal of agricultural and food chemistry. 2014;62(51):12299-308.

获奖情况

2022中国食品工业协会科学技术一等奖（排第三）

专利

1.一种丁卡因半抗原、人工抗原及丁卡因单克隆抗体的制备方法和应用 CN202410246164.6 发明专利

2.一种广谱检测丁香酚类物质的比率荧光免疫分析方法 CN202310254641.9 发明专利

3.甲醛检测方法、甲醛半抗原、人工抗原和抗体及其应用 CN202211531703.8 发明专利

4.一种苯佐卡因的比率荧光免疫检测方法 CN202211392898.2 发明专利

5.一种基于原位生长的普鲁士蓝纳米酶检测苯佐卡因的方法 CN202211255363.0 发明专利

6.一种喹哪啶半抗原、人工抗原和抗体及其制备方法与应用 ZL202110957176.6 发明专利

7.一种苯并三唑半抗原、人工抗原和抗体及其制备方法与应用 ZL202110957202.5 发明专利

8. 一种检测亚硝酸盐的比率荧光分析方法 ZL202111137305.3 发明专利

9. 一种检测杀螟硫磷的荧光比率型免疫分析方法 ZL202110374480.8 发明专利

10. 一种1-磺酸基-异吲哚半抗原、抗原和抗体及其制备方法与应用 ZL202110373358.9 发明专利

11. 一种酪胺半抗原、抗原和抗体及其制备方法与应用 ZL202010807300.6 发明专利

12. 一种鱼安定半抗原、抗原和抗体及其制备方法与应用 ZL202010468547.X 发明专利

13.一种苯佐卡因半抗原、人工抗原、抗体及其制备与应用 ZL201911090100.7 发明专利

14.一种检测汞离子的比率荧光分析方法 ZL201910168582.7 发明专利