姓名 | 罗林 | 性别 | 男 | |
出生年月 | 1989.9 | 民族 | 汉 | |
籍贯 | 湖南耒阳 | 政治面貌 | 中共党员 | |
毕业院校 | 华南农业大学 | 专业 | 食品科学 | |
学历 | 博士研究生 | 学位 | 工学博士 | |
身份证号码 |
| 家庭地址 |
| |
邮箱地址 | lin.luo@scau.edu.cn | 通讯地址 |
| |
联系电话 |
| 所在院系 | 食品科学系 | |
职称 | 副教授 | 担任职务 |
| |
个人简介 |
罗林,博士,副教授,硕士生导师。主要从事食品中有害物免疫分析与纳米生物传感技术研究。主持国家自然科学基金、国家重点研发计划子课题、广东省自然科学基金面上项目等各类课题8项。主要参与广东省重点领域研发计划、广州市科技计划重点项目等多项。担任国际期刊Frontiers in Chemistry (SCI收录,影响因子5.545)评审编辑(review editor)以及国际期刊Foods(SCI收录,影响因子5.561)客座编辑(guest editor)。近年来以第一作者或通讯作者公开论文18篇,其中中科院一区TOP期刊7篇,第一发明人获发明专利授权8项。 | |||
研究方向 | 1、食品安全快速检测 2、纳米生物传感 | |||
承担教学 | 《食品分析》、《食品质量与安全专业英语》 | |||
科研项目 | [1] 十三五国家重点研发计划子课题,2017YFC1601705, 2018.1-2021.12,在研,主持 [2] 十三五国家重点研发计划子课题,2018YFC1602903,2018.12-2021.12,在研,主持 [3] 国家自然科学基金青年基金,31801621,2019.1-2021.12,24 万,在研,主持 [4] 广东省自然科学基金面上项目,2021A1515012422,2021.1-2023.12, 在研,主持 [5] 广州市科技计划基础与应用基础研究项目,202102021002,2021.4-2023.3,在研,主持 [6] 广东省危害物应急检测技术重点实验室开放基金,KF2021004,2022.1-2023.12,在研,主持 [7] 海南省热带果蔬冷链研究重点实验室开发基金,HAAS2022PT0106,2022.1-2022.12.31,在研主持 | |||
学术论文 | 1.Luo, L#., Lin, S.-Q#., Wu, Z.-Y., Wang, H., Chen, Z.-J., Deng, H., Shen, Y.-D., Zhang, W.-F., Lei, H.-T., Xu, Z.-L., 2022. Nanobody-based fluorescent immunoassay using carbon dots anchored cobalt oxyhydroxide composite for the sensitive detection of fenitrothion. Journal of Hazardous Materials 439, 129701. ( SCI收录,1区,TOP期刊,影响因子14.224) 2.Luo, L#., Luo, S.-Z#., Jia, B.-Z., Zhang, W.-F., Wang, H., Wei, X.-Q., Shen, Y.-D., Lei, H.-T., Xu, Z.-L., Yang, J.-Y., 2022. A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout. Food Chemistry 396, 133729. ( SCI收录,1区,TOP期刊,影响因子9.231) 3.Deng, H., Feng, Y., Wu, G., Zhang, R., Li, B., Yin, Q*., Luo, L*., 2022. Detection and Degradation Characterization of 16 Quinolones in Soybean Sprouts by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. Foods 11(16), 2500. ( SCI收录,2区,影响因子5.561) 4.Luo, S.-Z., Yang, J.-Y., Jia, B.-Z., Wang, H., Chen, Z.-J., Wei, X.-Q., Shen, Y.-D., Lei, H.-T., Xu, Z.-L*., Luo, L*., 2022. Multicolorimetric and fluorometric dual-modal immunosensor for histamine via enzyme-enabled metallization of gold nanorods and inner filter effect of carbon dots. Food Control 137, 108941. ( SCI收录,1区,TOP期刊,影响因子6.652) 5. Liao, C.-X., Jia, B.-Z., Wang, H., Sun, Y.-M., Xu, X.-Y., Wei, X.-Q., Shen, Y.-D., Lei, H.-T., Xu, Z.-L*., Luo, L*., 2022. Prussian blue nanoparticles-enabled sensitive and accurate ratiometric fluorescence immunoassay for histamine. Food Chemistry 376, 131907. ( SCI收录,1区,TOP期刊,影响因子9.231) 6. Luo, L., Jia, B.-Z., Wei, X.-Q., Xiao, Z.-L., Wang, H., Sun, Y.-M., Shen, Y.-D., Lei, H.-T., Xu, Z.-L*., 2021. Development of an inner filter effect-based fluorescence immunoassay for the detection of acrylamide using 9-xanthydrol derivatization. Sensors and Actuators B-Chemical 332, 129561.( SCI收录,1区,TOP期刊,影响因子9.221) 7. Luo, L., Wei, X.-Q., Jia, B.-Z., Yang, J.-Y., Shen, Y.-D., Hammock, B., Dong, J.-X., Wang, H., Lei, H.-T., Xu, Z.-L*., 2019. Modulating Linker Composition of Haptens Resulted in Improved Immunoassay for Histamine. Biomolecules 9(10),597.( SCI收录,2区,影响因子4.69) 8. Luo, L#., Song, Y#., Zhu, C.Z., Fu, S.F., Shi, Q.R., Sun, Y.M., Jia, B.Z., Du, D*., Xu, Z.L*., Lin, Y.H*., 2018. Fluorescent silicon nanoparticles-based ratiometric fluorescence immunoassay for sensitive detection of ethyl carbamate in red wine. Sensors and Actuators B-Chemical 255, 2742-2749. (SCI收录,1区,TOP期刊,影响因子6.3) 9. Luo, L., Lei, H.T., Yang, J.Y., Liu, G.L., Sun, Y.M., Bai, W.D., Wang, H., Shen, Y.D., Chen, S., Xu, Z.L*., 2017. Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine. Analytica chimica acta 950, 162-169. (SCI收录,2区,TOP期刊,影响因子5.123) 10. Luo, L., Yang, J.-Y., Xiao, Z.-L., Zeng, D.-P., Li, Y.-J., Shen, Y.-D., Sun, Y.-M*., Lei, H.-T., Wang, H., Xu, Z.-L*., 2015. A sensitivity-enhanced heterologous immunochromatographic assay based on a monoclonal antibody for the rapid detection of histamine in saury samples. Rsc Advances 5(96), 78833-78840. (SCI收录,2区,影响因子3.289) 11. Luo, L., Shen, Y.-D., Wang, H., Xiao, Z.-L., Sun, Y.-M*., Lei, H.-T., Yang, J.-Y., Xu, Z.-L*., 2015. Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods. Food Analytical Methods 8(5), 1101-1111. (SCI收录,2区,影响因子2.167) 12. Luo, L#., Xu, Z.L#., Yang, J.Y., Xiao, Z.L., Li, Y.J., Beier, R.C., Sun, Y.M*., Lei, H.T., Wang, H., Shen, Y.D*., 2014. Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods. Journal of agricultural and food chemistry 62(51), 12299-12308. (SCI收录,1区,TOP期刊,影响因子2.92) | |||
获奖情况 |
| |||
专利 | 1.一种检测亚硝酸盐的比率荧光分析方法 202111137305.3 发明专利 2.一种检测杀螟硫磷的荧光比率型免疫分析方法 202110374480.8 发明专利 3.一种1-磺酸基-异吲哚半抗原、抗原和抗体及其制备方法与应用 202110373358.9 发明专利 4.一种酪胺半抗原、抗原和抗体及其制备方法与应用 202010807300.6 发明专利 5.一种鱼安定半抗原、抗原和抗体及其制备方法与应用 202010468547.X 发明专利 7.一种苯佐卡因半抗原、人工抗原、抗体及其制备与应用 201911090100.7 发明专利 8.一种检测汞离子的比率荧光分析方法 201910168582.7 发明专利 |