陈运娇

姓名

陈运娇

性别

女

邮箱地址

yunjiaochen@scau.edu.cn

通讯地址

广东省广州市天河区五山路483号华南农业大学食品学院

职称

副教授

所在院系

食品学院

个人简介

陈运娇，副教授，硕士生导师，华南农业大学与美国新泽西罗格斯州立大学联合培养博士。2011.09-2014.06在美国新泽西罗格斯州立大学从事研究工作。主要研究方向：天然产物中功能性成分的提纯分离鉴定、利用纳米包埋技术提高物质的生物利用率，以及利用模式动物线虫评价物质抗氧化、抗衰老活性及其作用机制。

主持1项国家级项目、3项省级项目和2项横向项目，参与10多项国家自然科学基金、国家林业公益性行业科研专项、广东省科技厅对外合作及其它项目。发表论文40多篇，其中以第一作者或通讯作者在Journal of Agricultural and Food Chemistry （Top一区，封面论文2篇）、Food & Function（Top一区）和Journal of Functional Foods（二区）等期刊上发表10多篇SCI论文。

研究方向

利用线虫研究天然活性成分的生物功能及其分子机制

利用纳米微粒自组装技术改善物质的生物利用率

天然活性物的提纯分离鉴定

食品加工中沉淀的形成规律与调控

承担教学

食品化学、食品仪器分析、食品化学实验、食品添加剂、食品新产品开发

科研项目

1.国家自然科学基金，桉叶多酚PGG与OEB抗氧化、延缓衰老的活性差异及分子机制

2.广东省科技厅项目，桉叶多酚对肉鸡生长性能、抗氧化功能及肉品质影响的应用研究

3.广东省自然科学基金-博士启动项目，桉叶多酚月见草素Ｂ的抗氧化、抗衰老作用及其分子机制

4.广东省自然科学基金-自由申请项目，利用线虫模型研究迷迭香中鼠尾草酸抗氧化、延缓衰老的分子作用机制

5.无限极（中国）有限公司（横向项目），NS、SSY口服液异常组分（油膜、黑渣）主要成分鉴定、形成机理及控制方法研究

学术论文

1. Chen Yunjiao, Onken B, Chen H, et al. Healthy lifespan extension mediated by Oenothein B isolated from Eucalyptus grandis× Eucalyptus urophylla GL9 in Caenorhabditis elegans[J]. Food & Function, 2020 (IF=3.241,JCR1区)

2.Konglong Feng, Yaqi Lan, Xiaoai Zhu, Jun Li, Tong Chen, Qingrong Huang, Chi-Tang Ho, Yunjiao Chen*, and Yong Cao*. Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats[J].Journal of Agricultural and Food Chemistry.2020. (IF=3.571, JCR1区, 封面论文)

3. Xiaoying Zhang, Wei Li, Yunzhou Tang, Chunxiu Lin, Yong Cao, Yunjiao Chen*. Mechanism of Pentagalloyl Glucose in Alleviating Fat Accumulation in Caenorhabditis elegans[J]. Journal of agricultural and food chemistry, 2019, 67, 14110−14120. (IF=3.571, JCR1区, 封面论文)

4. Chunxiu Lin, Yizi Lin, Yue Chen, Jiena Xu, Jun Li, Yong Cao, Zuanxian Su and Yunjiao Chen*.  Effects of Momordica saponins extract on alleviating fat accumulation in Caenorhabditis elegans[J]. Food & Function, 2019, 10 (6).3237-3251. (IF=3.289,JCR1区)

5.Chunxiu Lin, Zuanxian Su, Jia Luo, Lin Jiang, Shaodan Shen, Wanyang Zheng, wenxiang Gu, Yong Cao, Yunjiao Chen*. Polysaccharide extracted from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja enhanced stress resistance in Caenorhabditis elegans via skn-1 and hsf-1[J]. International Journal of Biological Macromolecules, 2020, 143: 243-254. (IF=4.784, JCR2区)

6.Chunxiu Lin, Xiaoying Zhang, Jie Xiao, Qiqi Zhong, Yong Kuang, Yong Cao and Yunjiao Chen*. Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans[J]. Food & function, 2019, 10 (3), 1398-1410. (IF=3.289,JCR1区)

7.Chunxiu Lin, Jie Xiao, Yun Xi, Xiaoying Zhang, Qiqi Zhong, Huijuan Zheng, Yong Cao, Yunjiao Chen*. Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans[J]. Biofactors, 2019. 45(5), 774-787. (IF=3.598,JCR3区)

8. Chunxiu Lin†, Xiaoying Zhang†, Zuanxian Su, Jie Xiao, Muwen Lv, Yong Cao and Yunjiao Chen*. Carnosol improved lifespan and healthspan by promoting antioxidant capacity in Caenorhabditis elegans[J]. Oxidative Medicine and Cellular Longevity, 2019. (IF=4.936,JCR2区)

9. Konglong Feng, XiaoaiZhu, Tong Chen, Bo Peng,  Muwen Lu, Hui Zheng, Qingrong Huang, Chi-Tang Ho, Yunjiao Chen* and Yong Cao*. Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-Fat Diet-Induced Rats[J]. Journal of agricultural and food chemistry, 2019, 67 (9), pp 2476–2489 (IF=3.571, JCR1区)

10. Yunjiao Chen, Hongzhang Chen, Wei Li, Jianyin Miao, Nan Chen, Xibing Shao, Yong Cao (*), Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-inducedoxidative damage in laying hens，Journal of Animal Physiology and Animal Nutrition,2018, 102(1), 214-223.( IF2018=1.607, JCR3区)

获奖情况

专利