温棚

发布者:食品学院313发布时间:2021-04-09浏览次数:3237

姓名

温棚

性别


出生年月

/

民族

籍贯

山东烟台

政治面貌

党员

毕业院校

华南理工大学

专业

制糖工程

学历

博士

学位

博士研究生

身份证号码

      /

家庭地址

/

邮箱地址

pwen@scau.edu.cn

通讯地址

广州市天河区五山路483号华南农业大学食品学院519

联系电话

/

所在院系

食品科学

职称

副教授

担任职务

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个人简介

温棚,女,博士,2019   年以首聘副教授方式引进到华南农业大学食品学院。近5年来以第1作者/通讯作者发表中科院一区TOP SCI论文15篇,包括ESI高被引论文2篇、封面论文3篇;申请国家发明专利5件,其中授权3件。教育经历如下:

美国马萨诸塞州立大学食品学院   联合培养博士

华南理工大学食品科学与工程学院  博士

华南理工大学食品科学与工程学院  硕士

合肥工业大学食品科学与工程学院  学士

研究方向

主要研究方向为食品安全与营养,主要涉及负载功能因子纳米运载体系的构建及性能研究、活性智能材料及基于功能性纳米材料的食品危害物检测。

承担教学

承担本科生《食品营养学》、《食品分析》等课程的讲授工作

承担研究生《食品中的新兴技术》课程的讲授工作

科研项目

国家自然科学基金青年基金,2020-2023主持

广东省区域联合基金,2020-2023主持

华南农业大学高层次人才引进青年才俊项目,高水平专项-人才科研启动基金,   2019-2024,主持.

学术论文

近五年以第1作者/通讯作者在食品领域发表高水平SCI论文15篇,其中ESI高被引论文3篇,封面论文3篇。具体如下:

(1)      Hong-jia Xiang, Ai-Ling   Zhong, Hong Wang*, Ling Xiao, Tian-ren Deng, Teng-gen Hu, Peng   Wen*. Fabrication of alkali lignin-based emulsion electrospun   nanofibers for the nanoencapsulation of beta-carotene and the enhanced   antioxidant property, International Journal of   Biological Macromolecules,accepted, 2022,accepted.            (一区,IF=8.025)

(2)    Jia-hui   Wu, Teng-gen Hu, Hong Wang, Min-hua Zong, Hong Wu,* and Peng Wen*. Electrospinning of PLA Nanofibers: Recent Advances and   Its Potential Application for Food Packaging. Journal of Agricultural and   Food Chemistry, 70:8207-8221, 2022.            (一区,IF=5.895)  封面论文

(3)    Peng Wen,   Teng Gen Hu, Yan Wen, Ke-Er Li, Wei-Peng Qiu, Zhi-Lin He, Hong Wang, Hong Wu.   Development of Nervilia fordii Extract-Loaded Electrospun PVA/PVP   Nanocomposite for Antioxidant Packaging. Foods, 10:1728, 2021.                                 (一区,IF=5.561)

(4)    Teng-Gen   Hu, Yu-Xiao Zou, Er-Na Li, Sen-Tai Liao, Hong Wu * , Peng Wen*. Effects of enzymatic hydrolysis on the structural, rheological,   and functional properties of mulberry leaf polysaccharide. Food Chemistry,   355:129608, 2021.                                (一区,IF=9.231)

(5)    Minqian   Zhu, Riming Huang, Peng Wen *, Ya   Song, Baolin He, Jialing Tan, Huili Hao, Hong Wang * . Structural   characterization and immunological activity of pectin polysaccharide from   kiwano (Cucumis metuliferus) peels, Carbohydrate Polymers, 254:   117371,2021                                                                         

                                          (一区,IF=10.723

(6)    Peng Wen,   Teng Gen Hu, Yan Wen, Robert J. Linhardt, Min Hua Zong, Yu Xiao Zou, Hong Wu.   Targeted delivery of phycocyanin for the prevention of colon cancer using   electrospun fibers. Food & Function, 10: 1816-1825, 2019                       (一区,IF=6.317)   封面论文

(7)    Peng Wen,   Teng Gen Hu, Yan Wen, Robert J. Linhardt, Liao, Sen Tai, Yu Xiao Zou, Hong   Wu. Mulberry: A review of bioactive compounds and advanced processing   technology. Trends in Food Science & Technology, 83: 138-158, 2019               (一区,IF=16.002)  ESI高被引论文

(8)    Peng Wen,   Min Hua Zong, Teng Gen Hu, Lin Li, Hong Wu. Preparation and characterization   of electrospun colon-specific delivery system for quercetin and its   antiproliferative effect on cancer cells. Journal of Agricultural and Food   Chemistry, 66(44): 11550−11559, 2018                                                                                         

                                   (一区,IF=5.895)封面论文

(9)    Peng Wen,   Teng Gen Hu, Lin Li, Min Hua Zong, Hong Wu. A colon-specific delivery system   for quercetin with enhanced cancer prevention based on co-axial   electrospinning. Food & Function, 9(11): 5999-6009, 2018.                                        (一区,IF=6.317)

(10)Peng Wen,   Min Hua Zong, Robert J. Linhardt, Kun Feng, Hong Wu. Electrospinning: A novel   nano-encapsulation approach for bioactive compounds. Trends in Food Science   & Technology, 70: 56-68, 2017.

                              (一区,IF=16.002),   ESI高被引论文                                                                   

(11)Peng Wen,   Yan Wen, Min Hua Zong, Robert J. Linhardt, Hong Wu.Encapsulation of bioactive   compound in electrospun fibers and its potential application. Journal of   Agricultural and Food Chemistry, 65(42): 9161-9179, 2017.                              (一区,IF=5.895)                                                 

(12)Peng Wen,   Yan Wen, Xiao Huang,Min Hua Zong, Hong Wu. Preparation and characterization   of protein-loaded electrospun fiber mat and its release kinetics. Journal of   Agricultural and Food Chemistry, 65(23): 4786-4796, 2017                             (一区,IF=5.895

(13) Peng   Wen, Kun Feng, Huan Yang, Min Hua Zong, Wen Yong Lou, Ning Li, Hong Wu.   Electrospun core-shell structured nanofilm as a novel colon-specific delivery   system for protein. Carbohydrate Polymers, 169: 157-166, 2017.                               (一区,IF=10.723)                                                 

(14) Peng   Wen, Ding He Zhu, Hong Wu, Min Hua Zong, Yi Ru Jing, Shuang Yan Han.   Encapsulation cinnamon essential oil in electrospun nanofibrous film for   active food packaging. Food Control, 59: 366-376, 2016.                     (一区,IF=6.652)      ESI高被引论文

(15)Peng Wen,   Ding He Zhu, Kun Feng, Fang Jun Liu, Wen Yong Lou, Ning Li, Min Hua ZongHong   Wu. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon   essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.   Food Chemistry, 196: 996-1004, 2016.                        (一区,IF=9.231)      ESI高被引论文                                                            

 

获奖情况

(1)     2020年被评为优秀本科班主任

(2)    2019年被评为2018-2019学年度广东省优秀学生(研究生阶段)

专利

申请专利2