Qianwang Zheng, Caroline Bustandi, Yishan Yang, Schneider Keith R., Hyun-Gyun Yuk*, Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella Typhimurium on raw duck wings, Journal of Food Protection, 2013, 76(11): 1963-1938
Qianwang Zheng, Marta Mika-Krajnik, Yishan Yang, Wang Xu, Hyun-Gyun Yuk*, Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings, International Journal of Food Microbiology, 2014, 186: 6-13
Qianwang Zheng, Marta Mika-Krajnik, Craig D’Souza, Yishan Yang, Da-Jeong Heo, Si-Kyung Kim, Seung-Cheol Lee, Hyun-Gyun Yuk*, Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths, with an emphasis on failure of lactose broth for Salmonella enrichment, Food Microbiology, 2015,52: 159-168
Qianwang Zheng, Marta Mika-Krajnik, Yishan Yang, Sang-Myun Lee, Seung-Cheol Lee, Hyun-Gyun Yuk*, Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts, International Journal of Food Microbiology, 2016, 222: 48-55
Xueqin Yang, Qianwang ZhengΨ, Linzhi Kang, Qiongjie Li, Zhiwei Ye, Junfang Lin, Liqiong Guo, Tao Wei. Production of resveratrol in Flammulina velutipes by combinatorial expression of its biosynthetic genes. Industrial Crops & Products, 2018, 112:755-761.
Bao-Lin He, Li-Qiong Guo, Qian-Wang Zheng*, Shuo-Xin Lin, Jun-Fang Lin*, Tao Wei, Zhi-Wei Ye. A simple and effective method using macroporous resins for the simultaneous decoloration and deproteinisation of Cordyceps militaris polysaccharides. International Journal of Food Science and Technology, 2019, 54:1741-1751
Qianwang Zheng, Tao Wei, Yin Lin, Zhiwei Ye, Junfang Lin*, Liqiong Guo*, Fan Yun, Lin-Zhi Kang. Developing a novel two-stage fermentation for carotenoid production by Cordyceps militaris. Internation Journal of Medicinal Mushroom, 2019, 21(1):47-57
Longzhen Lin, Qianwang Zheng*, Junfang Lin, Hyun-Gyun Yuk, Liqiong Guo*. Immuno- and nucleic acid-based current technique for Salmonella detection in food. European Food Research and Technology, 2020, 246:373-395.
Bao-Lin He, Qian-Wang Zheng*, Li-Qiong Guo, Jen-Yi Huang, Fan Yun, Shi-Shi Huang, Jun-Fang Lin*. Structural characterization and immune-enhancing activity of a novel high-molecular-weight polysaccharide from Cordyceps militaris. International Journal of Biological Macromolecules, 2020, 145:11-20.
Shishi Huang, Tay Boon Hui, Hyun-Gyun Yuk, Qianwang Zheng*. Development of an effective two-step enrichment process to enhance BAX system detection of healthy and injured Salmonella Enteritidis in liquid whole egg and egg yolk. Journal of Food Protection, 2020, 83(3):397-404.