郑倩望

发布者:食品学院313发布时间:2020-06-09浏览次数:4965

姓名

郑倩望

性别

邮箱地址

zhqianw@scau.edu.cn

通讯地址

华南农业大学食品学院422

联系电话


所在院系

生物工程系

职称

首聘副教授

担任职务

生物工程系副主任

个人简介

郑倩望,女,博士,首聘副教授、硕士生导师,先后毕业于中山大学、新加坡国立大学,2016年以首聘副教授方式引进到华南农业大学食品学院。现主要从事食用菌功能活性物质的构效关系研究以及食用菌精深加工,食品微生物污染与控制及生物防腐保鲜技术,近年来在国际权威期刊发表SCI论文20余篇,主持及参加国家、省部级等科研项目多项,负责研究经费超过200万元。

研究方向

功能活性物质的构效关系研究、食用菌精深加工、食品微生物污染与控制、生物防腐保鲜技术

承担教学

本科生课程:《微生物学A(双语)》、《食品微生物学(全英)》、《发酵工程工艺原理》

研究生课程:《英语科技论文写作与学术交流(博士)》、《生物工程信息检索、文献综述和知识产权》

科研项目

  1. 蛹虫草高分子多糖通过调控肠道脱硫弧菌减轻高脂饮食作用的机制研究,国家自然科学基金,2020/01-2022/1225万元,主持

  2. 银耳芽孢多糖功能型食品增稠剂开发及其高效制备关键技术研究,广州市科技计划项目,2019/04-2022/03100万元,主持

  3. 基于肠道脱硫弧菌的蛹虫草高分子多糖减轻高脂饮食作用的机制研究,广东省自然科学基金(面上项目),2019/10-2022/0910万元,主持

  4. 新型冷光源LED抑菌技术及其在荔枝冷链运输中的应用研究,广东省国际科技合作项目,2020/01-2021/1250万元,主持

  5. 由特定肠道菌群介导的银耳多糖酵解及其分子机制研究,广东省普通高校省级重大科研项目(特色创新),2019/05-2021/0415万元,主持

  6. 华南农业大学青年科技人才专项基金,2018-202020万元,主持

  7. 食材中免疫调节和抗氧化活性成分的分离纯化、结构表征及健康作用机理,十三五国家重点研发计划重点项目子课题,2017/07-2020/1260万元,参与

学术论文

已发表的第一(共一)及通讯作者文章:

  1. Qianwang Zheng, Caroline Bustandi, Yishan Yang, Schneider Keith R., Hyun-Gyun Yuk*, Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella Typhimurium on raw duck wings, Journal of Food Protection, 2013, 76(11): 1963-1938

  2. Qianwang Zheng, Marta Mika-Krajnik, Yishan Yang, Wang Xu, Hyun-Gyun Yuk*, Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings, International Journal of Food Microbiology, 2014, 186: 6-13

  3. Qianwang Zheng, Marta Mika-Krajnik, Craig D’Souza, Yishan Yang, Da-Jeong Heo, Si-Kyung Kim, Seung-Cheol Lee, Hyun-Gyun Yuk*, Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths, with an emphasis on failure of lactose broth for Salmonella enrichment, Food Microbiology, 2015,52: 159-168

  4. Qianwang Zheng, Marta Mika-Krajnik, Yishan Yang, Sang-Myun Lee, Seung-Cheol Lee, Hyun-Gyun Yuk*, Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts, International Journal of Food Microbiology, 2016, 222: 48-55

  5. Xueqin Yang, Qianwang ZhengΨ, Linzhi Kang, Qiongjie Li, Zhiwei Ye, Junfang Lin, Liqiong Guo, Tao Wei. Production of resveratrol in Flammulina velutipes by combinatorial expression of its biosynthetic genes. Industrial Crops & Products, 2018, 112:755-761.

  6. Bao-Lin He, Li-Qiong Guo, Qian-Wang Zheng*, Shuo-Xin Lin, Jun-Fang Lin*, Tao Wei, Zhi-Wei Ye. A simple and effective method using macroporous resins for the simultaneous decoloration and deproteinisation of Cordyceps militaris polysaccharides. International Journal of Food Science and Technology, 2019, 54:1741-1751

  7. Qianwang Zheng, Tao Wei, Yin Lin, Zhiwei Ye, Junfang Lin*, Liqiong Guo*, Fan Yun, Lin-Zhi Kang. Developing a novel two-stage fermentation for carotenoid production by Cordyceps militaris. Internation Journal of Medicinal Mushroom, 2019, 21(1):47-57

  8. Longzhen Lin, Qianwang Zheng*, Junfang Lin, Hyun-Gyun Yuk, Liqiong Guo*. Immuno- and nucleic acid-based current technique for Salmonella detection in food. European Food Research and Technology, 2020, 246:373-395.

  9. Bao-Lin He, Qian-Wang Zheng*, Li-Qiong Guo, Jen-Yi Huang, Fan Yun, Shi-Shi Huang, Jun-Fang Lin*. Structural characterization and immune-enhancing activity of a novel high-molecular-weight polysaccharide from Cordyceps militaris. International Journal of Biological Macromolecules, 2020, 145:11-20.

  10. Shishi Huang, Tay Boon Hui, Hyun-Gyun Yuk, Qianwang Zheng*. Development of an effective two-step enrichment process to enhance BAX system detection of healthy and injured Salmonella Enteritidis in liquid whole egg and egg yolk. Journal of Food Protection, 2020, 83(3):397-404.

获奖情况

2011-2015,新加坡国立大学全额奖学金

2015,新加坡国立大学企业奖学金

2014.082nd Runner Up, Winner of THE FOOD SAFETY WITHOUT BORDERS GRADUATE STUDENT PAPER COMPETITION, International Union of Food Science and Technology

专利

  1. 林俊芳,何宝林,郑倩望,郭丽琼。一种蛹虫草粗多糖一步法脱色与除蛋白的纯化工艺。申请号:2018106227708

  2. 郑倩望,林俊芳,王久莹, 郭丽琼。一种含有银耳芽孢胞外多糖的保湿润肤乳。申请号:2018112446100

  3. 郭丽琼,王久莹,郑倩望,林俊芳。一种含有银耳芽孢胞外多糖的保湿爽肤水。申请号:2018112446149

  4. 林俊芳,郑倩望,王久莹,郭丽琼。一种含有银耳芽孢胞外多糖的保湿面霜。申请号:2018112469901