黄卫娟

姓名

黄卫娟

Email Address

weijuanhuang@scau.edu.cn

院系

食品学院食品工程系

办公地址

食品学院206

学历

博士研究生

职称

首聘副教授

研究方向

食品大分子化学与材料

硕/博导

硕导

个人简介

黄卫娟，博士，硕士研究生导师，华南农业大学食品学院副教授。2019年博士毕业于University of Alberta (Canada)，2012年本科毕业于华中农业大学食品科学技术学院。主要从事食品大分子化学与材料、农业食品加工副产物综合加工利用等基础与应用研究，包括功能性水凝胶、植物蛋白质基软物质材料等。

科研项目

[1] 广东省基础与应用基础研究基金自然科学基金面上项目，2022-2024，主持

[2] 广东省基础与应用基础研究基金省市联合基金项目，2021-2023，主持

[3] 广州市基础研究计划基础与应用基础研究项目，2022-2024，主持

[4] 华南农业大学高层次人才引进突出人才项目， 2022-2027，主持

代表论文

[1]       Sitian Zhang, Weijuan Huang, M.S.Roopesh*, Lingyun Chen*. Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties. Food Research 

International, 2022, 154,111028.

[2]       Xiaojia Guo, Weijuan Huang, Jun Tong, Lingyun Chen, Xiaowen Shi*. One-step programmable electrofabrication of chitosan asymmetric hydrogels with 3D   shape deformation. Carbohydrate Polymers, 2022, 277,118888.

[3]       Tian Guan, Zhuo Jiang, Zaoqing Liang, Yingju Liu, Weijuan Huang, Xiangmei Li, Xing Shen, Mengting Li, Zhenlin Xu, Hongtao Lei*. Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning. Food Chemistry, 2021, 366, 130594.

[4]       Peineng Zhu, Weijuan Huang, Xiaojia Guo, Lingyun Chen*. Strong and elastic pea protein hydrogels formed through pH-shifting method. Food Hydrocolloids, 2021, 117, 106705.

[5]       Wenhao Cai, Weijuan Huang, Lingyun Chen. Soluble Pea Protein Aggregates Form Strong Gels in the Presence of κ-Carrageenan. ACS Food Science &  Technology, 2021, 1(9), 1605-1614.

[6]       Weijuan Huang#, Shi Cheng#, Xiaolan Wang, Yu Zhang*, Lingyun Chen*, Lina Zhang. Noncompressible hemostasis and bone regeneration induced by an absorbable bioadhesive self‐healing hydrogel. Advanced Functional Materials, 2021, 31(22), 2009189.

[7]       Sitian Zhang#, Weijuan Huang#, Ehsan Feizollahi, M. S. Roopesh*, Lingyun Chen*. Improvement of pea protein gelation at reduced temperature by   atmospheric cold plasma and the gelling mechanism study. Innovative   Food Science and Emerging Technologies, 2021, 67, 102567.

[8]       Camelia Oliva#, Weijuan Huang#, Souhaïla El Badri, Ai Lan Lee, Jennifer Ronholm, Lingyun Chen*, Yixiang Wang*. Sulfuric acid aqueous solution enables rapid recycling of waste paper into antimicrobial packaging. Carbohydrate polymers, 2020, 241, 116256.

[9]       Meng Wu, Jingsi Chen, Weijuan Huang, Bin Yan, Qiongyao Peng, Jifang Liu,   Lingyun Chen, Hongbo Zeng*. Injectable and self-healing nanocomposite   hydrogels with ultra-sensitive pH-responsiveness and tunable mechanical   properties: implications for controlled drug delivery. Biomacromolecules,   2020, 21(6) 2409-2420.

[10]  Yeon-Ji Jo, Weijuan Huang,   Lingyun Chen*. Fabrication and characterizations of lentil protein gels from   fibrillar aggregates and the gelling mechanisms study. Food &   Function, 2020, 11, 10114-10125.

[11]  Weijuan Huang, Yixiang Wang, Lynn McMullen,   Mark T. McDermott, Hongbing Deng, Yumin Du, Lingyun Chen*, Lina Zhang.   Stretchable, tough, self-recoverable, and cytocompatible chitosan/cellulose   nanocrystals /polyacrylamide hybrid hydrogels. Carbohydrate Polymers,   2019, 222, 114977.

[12]  Wenda Wang, Li Xiang, Lu Gong,   Wenjihao Hu, Weijuan Huang, Yangjun Chen, Lingyun Chen, Ravin   Narain*, Hongbo Zeng*. Novel Injectable, Self-healing Hydrogel with Tunable   Optical, Mechanical and Antimicrobial Properties. Chemistry of   Materials, 2019, 31 (7), 2366–2376.

[13]  Weijuan Huang, Yixiang Wang, Zhiqiang Huang,   Xiaolan Wang, Lingyun Chen*, Yu Zhang*, Lina Zhang. On-demand dissolvable   self-healing hydrogel based on carboxymethyl chitosan and cellulose   nanocrystal for deep partial thickness burn wound healing. ACS Applied   Materials & Interfaces, 2018, 10 (48), 41076–41088. (IF 9.229)

[14]  Guangyu Liu, Weijuan Huang,   Oksana Babii, Xiaoyu Gong, Zhigang Tian, Jingqi Yang, Yixiang Wang, Rene L.   Jacobs, Vine Donna, Afsaneh Lavasanifar, Lingyun Chen*. Novel protein-lipid   composite nanoparticles with inner aqueous compartment as delivery systems of   hydrophilic nutraceutical compounds. Nanoscale, 2018, 10,   10629-10640.

[15]  Lin Li, Bin Yan, Jingqi Yang, Weijuan   Huang, Lingyun Chen, Hongbo Zeng*. Injectable self-healing hydrogel   with antimicrobial and antifouling properties. ACS Applied Materials   & Interfaces, 2017, 9, 9221-9225.

[16]  Weijuan Huang, Yixiang Wang, Lina Zhang,   Lingyun Chen*. Rapid dissolution of spruce cellulose in H2SO4 aqueous   solution at low temperature. Cellulose, 2016, 23, 3463-3473.

[17]  Weijuan Huang, Yixiang Wang, Yun Chen, Yanteng   Zhao, Qiang Zhang, Xiang Zheng, Lingyun Chen*, Lina Zhang. Strong and rapidly   self-healing hydrogels: potential hemostatic materials. Advanced   Healthcare Materials, 2016, 5, 2813-2822.

[18]  Weijuan Huang, Yixiang Wang, Chao Chen, John   Lok Man Law, Michael Houghton, Lingyun Chen*. Fabrication of flexible   self-standing all-cellulose nanofibrous composite membranes for virus   removal. Carbohydrate Polymers, 2016, 143, 9-17.

承担教学

农产品加工学（本科生）    

焙烤食品工艺学（本科生）    

饮料工艺学（本科生）    

未来食品发展专题（研究生）