学术论文 | Tan, S., et al., Characterization of the novel phage vB_BceP_LY3 and its potential role in controlling Bacillus cereus in milk and rice. International journal of food microbiology, 2024. 421: p. 110778-110778. Tan, S., et al., Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and rice. LWT-FOOD SCIENCE AND TECHNOLOGY, 2023. 187. Ye, Y., et al., Characterization and Genomic Analysis of Novel Vibrio parahaemolyticus Phage vB_VpaP_DE10. Viruses, 2022. 14(8): p. 1609. 黄桥栏等, 烈性噬菌体vB_VpP_AC2的分离鉴定与生物学特性分析. 现代食品科技, 2023. 39(7): 第1-11页. Tan, S., et al., Genome Characterization of the Novel Lytic Enterobacter cloacae Phage vB_EclM_Q7622. FOOD AND ENVIRONMENTAL VIROLOGY, 2023. 15(3): p. 236-245. 蔡赐美等, 黑水虻幼虫作为饲料原料在生猪养殖中的应用研究进展. 中国畜牧兽医, 2024. 51(04): 第1500-1510页. 刘泽锟, 黄士轩与杨美艳, 稻田土壤中病毒多样性研究,土壤学报2024. 谢莹莹等, 食品学院+谢莹莹+后生元的作用机制及其在食品领域的应用,食品科学2024. 钟梓杰等, 树灵芝(Ganoderma sessile, SCAU-My1)菌丝体液态发酵条件优化以及菌丝体, 食品与发酵工业2024. 黄士轩等, 噬菌体分类学技术的研究进展_原文, 现代食品科技2024. 蔡敏珊等, 黑水虻的饲用价值及其在家禽养殖中的应用研究进展. 饲料研究, 2024. 47(09): 第162-167页. Yang M, Chen H, Guo S, Tan S, Xie Z, Zhang J, Wu Q, Tan Z. Characterization and genome analysis of a novel Vibrio parahaemolyticus phage vB_VpP_DE17. Virus Res 2022, 307: 198580. Yang M, Chen H, Huang Q, Xie Z, Liu Z, Zhang J, Ding Y, Chen M, Xue L, Wu Q, Wang J. Characterization of the Novel Phage vB_VpaP_FE11 and Its Potential Role in Controlling Vibrio parahaemolyticus Biofilms. Viruses 2022, 14(2): 264. Yang M, Liang Y, Huang S, Zhang J, Wang J, Chen H, Ye Y, Gao X, Wu Q, Tan Z. Isolation and Characterization of the Novel Phages vB_VpS_BA3 and vB_VpS_CA8 for Lysing Vibrio parahaemolyticus. Front Microbiol 2020, 11. Yang M, Liang Y, Su R, Chen H, Wang J, Zhang J, Ding Y, Kong L, Zeng H, Xue L, Wu H, Wu Q. Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6. Arch Virol 2019, 164(10): 2627-2630. Luo D, Li C, Wu Q, Ding Y, Yang M, Hu Y, Zeng H, Zhang J. Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce. Food Res Int 2021, 141: 110109. Kong L, Ding Y, Wu Q, Wang J, Zhang J, Li H, Yu S, Yu P, Gao T, Zeng H, Yang M, Liang Y, Wang Z, Xie Z, Wang Q. Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3. Arch Virol 2019, 164(7): 1927-1929. Liu L, Yuan T, An Q, Yang M, Mao X, Mo C, Tan Z, Peng G. Azotobacter bryophylli sp. nov., isolated from the succulent plant Bryophyllum pinnatum. INT J SYST EVOL MICR 2019, 69(7): 1986-1992. Liu L, Yuan T, Yang F, Liu Z, Yang M, Peng G, Tan Z. Paenibacillus bryophyllum sp. nov., a nitrogen-fixing species isolated from Bryophyllum pinnatum. ANTON LEEUW INT J G 2018, 111(12): 2267-2273. Zhu S M, Xu M L, Ramaswamy H S, Yang M Y*, Yu Y**. Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis[J]. Scientific Reports, 2016, 6 Yang M Y, Wu H, Lian Y, et al. Using ionic liquids in whole-cell biocatalysis for the nucleoside acylation[J]. Microbial cell factories, 2014, 13(1): 1 Yang M Y, Wu H, Lian Y, et al. Influence of Organic Solvents on Catalytic Behaviors and Cell Morphology of Whole-Cell Biocatalysts for Synthesis of 5′-Arabinocytosine Laurate[J].PloS one, 2014, 9(8): e104847 Yang M Y, Wu H, Lu Z H, et al.A novel fungi whole-cell biocatalyst to catalyze the regioselective synthesis of monoacylated 1-β-D-arabinofuranosylcytosine: influence of organic solvents. BMC letters, 24 (2014) 3377–3380 吴晖, 杨美艳, 赖富饶, 等. 有机溶剂对米曲霉及荧光假单胞菌细胞毒性的研究[J]. 现代食品科技, 2014, 30(4): 15-20 Ren Y, Wu H, Lai F, Yang M Y, et al. Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (ButhusmartensiiKarsch) protein[J]. Food Research International, 2014, 64: 931-938 Feng G, Wu H, Li X, Yang M Y, et al. A new, efficient and highly-regioselective approach to synthesis of 6-O-propionyl-d-glucose by using whole-cell biocatalysts[J]. Biochemical Engineering Journal, 2015, 95: 56-61
|