韩凯宁

籍贯

河南平顶山

政治面貌

中共党员

毕业院校

华南理工大学

专业

食品科学与工程

学历

博士研究生

学位

博士

邮箱地址

hankaining@scau.edu.cn

通讯地址

广州市天河区五山路华南农业大学食品学院

联系电话

所在院系

食品科学系

职称

首聘副教授

担任职务

个人简介

韩凯宁，华南农业大学食品学院首聘副教授、硕士生导师，华南农业大学优秀青年人才，华南理工大学博士，中山大学博士后。主要从事食品营养与健康相关领域的研究工作。主持国家自然科学基金青年科学基金项目、广东省自然科学基金面上项目、广东省自然科学基金区域联合基金等科研项目4项，参与国家重点研发计划、广东省重点研发计划等国家及省部级科研项目。近年来，以第一作者或通讯作者在 Molecular Nutrition & Food Research、Journal of Agricultural and Food Chemistry、Food Research International、Food & Function、Journal of Functional Foods等期刊发表多篇学术论文，其中封面论文3篇。担任Food Research International、Food Bioscience、BMC Microbiology等学术期刊审稿人，Food Wellness期刊青年编委。

研究方向

主要从事食品营养与健康领域研究，重点围绕膳食蛋白质结构与功能、蛋白质营养与健康效应、肠道菌群与宿主营养代谢互作等方向开展研究，解析膳食蛋白质及其活性组分对肠道微生态与机体代谢健康的调控机制。

承担教学

分子营养学

科研项目

1.国家自然科学基金青年科学基金项目，主持

2.广东省自然科学基金面上项目，主持

3.广东省自然科学基金区域联合基金（青年基金项目），主持

4.广东省天然产物绿色加工与产品安全重点实验室开放课题，主持

学术论文

[1] Feng, G.,*Feng, W., Feng, X., Han, C., Wang, G., Wan, Z., Guo, J., Han, K.,*Yang, X. Self-assembled wheat gluten peptide nanoparticles as dual-functional stabilizers for the protection of omega-3 polyunsaturated fatty acids. Journal of Agricultural and Food Chemistry, 2026, 74(28), 22159-22171.

[2] Liu, Z., Fan, Z., Chen, B., Xiao, Z., Du, Y., Han, K.,*Dong, S.*Maillard conjugation potentiates the barrier-restoring activity of collagen peptides and galactooligosaccharides by remodeling the gut metabolic profile. Food Research International, 2026, 118687.

[3] Zhang, H., Ma, J., Wang, N., Chen, B., Cheng, K., Fan, Z., Liu, Z., Han, K.,*Dong, S.*The effects of temperature and vibration stress on quality and metabolic responses in Pacific oysters during simulated anhydrous living-preservation transportation.Food Research International, 2026, 118637.

[4] Han, K., Feng, G., Li, T., Wan, Z., Guo, J., Yang, X. Soybean 7S protein/calcium phosphate complexes for enhanced probiotic delivery and gut microbial regulation. Food Bioscience, 2025, 68, 106383.

[5] Han, K., Deng, Z., Feng, G., Li, T., Wan, Z., Guo, J., Yang, X. Mung bean protein improves hepatic metabolic homeostasis via gut microbiota remodeling. Foods, 2025, 14(12), 2070.

[6] Han, K., Feng, G., Li, T., Wan, Z., Zhao, W., Yang, X. Extension region domain of soybean 7Sglobulin contributes to serum triglyceride‐lowering effect via modulation of bile acids homeostasis. Molecular Nutrition & Food Research, 2023, 67(17), 2200883.

[7] Han, K., Feng, G., Li, T., Deng, Z., Zhang, Z., Wang, J., Yang, X. Digestion resistance of soybean 7S protein and its implications for reinforcing the gastric mucus barrier. Journal of Agricultural and Food Chemistry, 2022, 70(28), 8776-8787.

[8] Han, K., Luo, D., Zou, Y., Dong, S., Wan, Z., Yang, X. Modulation of gut microbiota by soybean 7S globulin peptide that involved lipopolysaccharide–peptide interaction. Journal of Agricultural and Food Chemistry, 2019, 67(8), 2201-2211.

[9] Han, K., Jin, W., Mao, Z., Dong, S., Zhang, Q., Yang, Y., Chen, B., Wu, H., Zeng, M. Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet. Journal of Functional Foods, 2018, 47, 423-433.

[10] Han, K., Yao, Y., Dong, S., Jin, S., Xiao, H., Wu, H., Zeng, M. Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. Food & Function, 2017, 8(3), 1184-1194.

获奖情况

专利